Dales pale ale clone - Beer Recipe - Brewer's Friend

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Dales pale ale clone

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brew494
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday March 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.7%
11.50 oz Munich - Light 10L11.5 oz Munich - Light 10L 33 10 5.7%
13.10 oz Simpsons - Premium English Caramalt13.1 oz Premium English Caramalt 32.6 23.04 6.5%
2.30 oz Simpsons - Crystal Medium2.3 oz Crystal Medium 33 65.01 1.1%
202.90 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 80 min 50.16 33.3%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 25 min 6.91 13.3%
1.60 oz Centennial1.6 oz Centennial Hops Pellet 10 Whirlpool 0 min 10.89 53.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 5 min.
1 oz Whirlfloc tablet Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.12 gal Strike 165 °F 155 °F 60 min
3.5 gal Fly Sparge 168 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.12 16.5  
Mash volume with grains 5.14 20.5  
Grain absorption losses -1.59 -6.3  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 5.21 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.56 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.94 g | 23.8 qt) 5.5 22  
Total: 9.34 37.3
Equipment Profile Used: System Default
 
Notes

Total boil time is 90 minutes.
Whirlpool last hops let settle for 10 minutes.
Chill to 65 degrees
pitch yeast
At the end of fermentation (68 degrees) ~5 days in primary rack to secondary for ~ 7 days at 68 degrees.
Then cold crash at 32 degrees to clarify.
Carbonate around 2.55 volumes.

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  • Last Updated: 2022-03-30 13:45 UTC