mexican lager - Beer Recipe - Brewer's Friend

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mexican lager

192 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28 gallons (fermentor volume)
Pre Boil Size: 29.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.322 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday March 30th 2022
1.058
1.015
5.6%
22.7
19.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Pilsner8 lb German - Pilsner 38 1.6 12.6%
25 lb American - Vienna25 lb Vienna 35 4 39.4%
8.40 lb Flaked Corn8.4 lb Flaked Corn 40 0.5 13.2%
20 lb German - Dark Munich20 lb German - Dark Munich 36 10 31.5%
2 lb United Kingdom - Chocolate2 lb Chocolate 34 425 3.2%
63.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 oz Domestic Hallertau8.4 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.33 75%
2.80 oz Domestic Hallertau2.8 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.42 25%
11.20 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
5.60 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 28.85 gal (115.39 qt). Suggest reducing strike water volume to 6.93 gal (27.71 qt) and adding 16.85 gal (67.39 qt) sparge/top-off. 23.78 95.1  
Strike water volume at mash thickness of 1.5 qt/lb 23.78 95.1  
Mash volume with grains (equipment estimates 5.85 g | 23.4 qt) 28.85 115.4  
Grain absorption losses -7.93 -31.7  
Remaining sparge water volume 13.9 55.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.92 g | 27.7 qt) 29.5 118  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.42 -1.7  
Post boil Volume 5 20  
Top off amount 23 92  
Going into fermentor 28 112  
Total: 37.68 150.7
Equipment Profile Used: System Default
"mexican lager" No Profile Selected beer recipe by donovan23. All Grain, ABV 5.59%, IBU 22.74, SRM 19.27, Fermentables: (German - Pilsner, Vienna, Flaked Corn, German - Dark Munich, Chocolate) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 14:19 UTC