Mexican Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mexican Lager

178 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.562 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday March 30th 2022
1.054
1.013
5.4%
21.1
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Pilsner55 lb Pilsner 38 1.6 40.7%
55 lb German - Vienna55 lb Vienna 37 4 40.7%
20 lb Flaked Corn20 lb Flaked Corn 40 0.5 14.8%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 3.7%
135 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Tettnanger18 oz Tettnanger Hops Pellet 3.9 Boil 90 min 19.9 75%
6 oz Tettnanger6 oz Tettnanger Hops Pellet 3.9 Boil 5 min 1.24 25%
24 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
12.73 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Added 20 g Epson Salt and 30 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.81 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 52.99 gal (211.95 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 40.99 gal (163.95 qt) sparge/top-off. 42.19 168.8  
Strike water volume at mash thickness of 1.25 qt/lb 42.19 168.8  
Mash volume with grains (equipment estimates -10.26 g | -41.1 qt) 52.99 212  
Grain absorption losses -16.88 -67.5  
Remaining sparge water volume 46.94 187.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.9 g | 39.6 qt) 72 288  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 6.75 27  
Top off amount 63.25 253  
Going into fermentor 70 280  
Total: 89.13 356.5
Equipment Profile Used: System Default
"Mexican Lager" No Profile Selected beer recipe by Tuan. All Grain, ABV 5.36%, IBU 21.13, SRM 4.37, Fermentables: (Pilsner, Vienna, Flaked Corn, Acidulated Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-26 22:16 UTC