Mexican Lager
178 calories
18.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 oz |
Tettnanger18 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
90 min |
19.9 |
75% |
6 oz |
Tettnanger6 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
5 min |
1.24 |
25% |
24 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
24 oz |
Tettnanger (Pellet) 23.999999945102 oz Tettnanger (Pellet) Hops |
|
21.14 |
100% |
24 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40.81 gal |
|
Strike |
166 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 52.99 gal (211.95 qt). Suggest reducing strike water volume to 1.2 gal (4.8 qt) and adding 40.99 gal (163.95 qt) sparge/top-off.
|
42.19 |
168.8
|
Strike water volume at mash thickness of 1.25 qt/lb
|
42.19 |
168.8
|
Mash volume with grains (equipment estimates -10.26 g | -41.1 qt)
|
52.99 |
212
|
Grain absorption losses
|
-16.88 |
-67.5
|
Remaining sparge water volume
|
46.94 |
187.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 9.9 g | 39.6 qt)
|
72 |
288
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
-3.6
|
Post boil Volume
|
6.75 |
27
|
Top off amount
|
63.25 |
253
|
Going into fermentor
|
70 |
280
|
Total:
|
89.13
|
356.5
|
Equipment Profile Used: |
System Default |
"Mexican Lager" No Profile Selected beer recipe by Tuan. All Grain, ABV 5.36%, IBU 21.13, SRM 4.37, Fermentables: (Pilsner, Vienna, Flaked Corn, Acidulated Malt) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Epsom Salt)
Last Updated and Sharing
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- Last Updated: 2024-02-26 22:16 UTC