Rasberry Hibiscus Gose - Beer Recipe - Brewer's Friend

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Rasberry Hibiscus Gose

141 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 20 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday March 30th 2022
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1.043
1.010
4.4%
10.2
3.5
4.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Wheat Malt, White4.5 lb Wheat Malt, White 39.1 2.5 50%
3.60 lb American - Pilsner3.6 lb Pilsner 37 1.8 40%
0.90 lb German - Acidulated Malt0.9 lb Acidulated Malt 27 3.4 10%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 10.15 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sea salt Spice Mash 10 min.
0.75 oz corriander Spice Mash 10 min.
5 lb raspberries Flavor Secondary 7 days
3 oz Hibiscus Herb Whirlpool 0 min.
3 g Gypsum Water Agt Mash 1 hr.
9 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Lactobacillus Delbrueckii Bacteria WLP677
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.92 psi       Temp: 32 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion 150 °F 150 °F 60 min
6.5 gal Fly Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.94 15.8  
Mash volume with grains 4.66 18.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 4.94 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 6.94 g | 27.8 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Rasberry Hibiscus Gose" Gose beer recipe by Big Woody. All Grain, ABV 4.39%, IBU 10.15, SRM 3.5, Fermentables: (Wheat Malt, White, Pilsner, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Sea salt, corriander, raspberries, Hibiscus, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 13:20 UTC