March Brewzilla IPA - Beer Recipe - Brewer's Friend

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March Brewzilla IPA

138 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Wednesday March 30th 2022
11.3 °P
2.1 °P
4.9%
59.4
11.3
n/a
37.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pale Ale7 kg Pale Ale лв 2.40 / kg
лв 16.80 		39 2.3 70%
2 kg German - CaraMunich I2 kg CaraMunich I лв 2.60 / kg
лв 5.20 		34 39 20%
1 kg German - CaraAmber1 kg CaraAmber лв 2.70 / kg
лв 2.70 		34 23 10%
10 kg / лв 24.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11.8 Boil at 100 °C 60 min 23.18 13.8%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil at 100 °C 60 min 25.34 20.7%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 6.87 6.9%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 1.42 10.3%
40 g Citra40 g Citra Hops Pellet 11.8 Whirlpool at 80 °C 0 min 2.59 13.8%
50 g Citra50 g Citra Hops Pellet 11.8 Dry Hop 3 days 17.2%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.2%
290 g / лв 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish moos Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
лв 4.20 / each
лв 12.60
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
лв 12.60 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Sofia, Bulgaria ultrashock
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41 L Strike 67 °C 67 °C 60 min
41 L Strike 72 °C -- 20 min
Starting Mash Thickness: 3.6 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.3 L. Suggest reducing initial water volume to 45.4 L and adding 2.9 L sparge/top-off.  
Strike water volume at mash thickness of 3.6 L/kg 36
Mash volume with grains (equipment estimates 33.3 L) 42.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 23.2 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.3 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 9.4
Going into fermentor 51
Total: 55.9  
Equipment Profile Used: System Default
"March Brewzilla IPA" No Profile Selected beer recipe by ultrashock. All Grain, ABV 4.88%, IBU 59.4, SRM 11.31, Fermentables: (Pale Ale, CaraMunich I, CaraAmber) Hops: (Citra, Amarillo, Cascade) Other: (Irish moos)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 10:48 UTC