Spelt Raw Beer - Beer Recipe - Brewer's Friend

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Spelt Raw Beer

92 calories 6.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.77 liters
Post Boil Size: 21.89 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 92 calories (Per 330ml)
Carbs: 6.4 g (Per 330ml)
Created: Wednesday March 30th 2022
1.031
1.003
3.7%
26.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,250 g Crisp Malting - Extra Pale Ale Malt2250 g Extra Pale Ale Malt 38 1.7 79.2%
500 g German - Spelt Malt500 g Spelt Malt 37 2 17.6%
89.30 g Flaked Oats89.3 g Flaked Oats 33 2.2 3.1%
2,839.30 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Hallertau Blanc9 g Hallertau Blanc Hops Pellet 10 Boil 60 min 14.1 11.5%
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.95 25.5%
19.85 g Saaz19.85 g Saaz Hops Leaf/Whole 3.5 Whirlpool at 70 °C 0 min 25.3%
29.70 g Hallertau Blanc29.7 g Hallertau Blanc Hops Pellet 10 Whirlpool at 70 °C 0 min 7.43 37.8%
78.55 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
Wyeast - Brettanomyces bruxellensis 5112
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
16 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 69 °C 67 °C 60 min
20.68 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.17 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 9
Mash volume with grains 10.9
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 20.8 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.6 L) 20
Total: 29.5  
Equipment Profile Used: System Default
"Spelt Raw Beer" No Profile Selected beer recipe by Millson. All Grain, ABV 3.72%, IBU 26.47, SRM 2.48, Fermentables: (Extra Pale Ale Malt, Spelt Malt, Flaked Oats) Hops: (Hallertau Blanc, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-31 09:37 UTC