Whatever. Homegroan - Beer Recipe - Brewer's Friend

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Whatever. Homegroan

232 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday March 30th 2022
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OG: 1.070 FG: 1.011 ABV: 7.8% IBU: 99

1.071
1.010
8.0%
113.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 89.7%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 42 0.5 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops Pellet 10 First Wort 0 min 53.63 17.6%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10 Boil 30 min 24.98 11.8%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Boil 10 min 23.57 23.5%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Pellet 10 Hop Stand at 185 °F 0 min 10.89 23.5%
2 oz Centennial (10 AA)2 oz Centennial (10 AA) Hops Leaf/Whole 10 Dry Hop 3 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.13 g | 16.5 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
"Whatever. Homegroan" Double IPA beer recipe by Bravado. All Grain, ABV 8.01%, IBU 113.07, SRM 4.04, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose) Hops: (Centennial (10 AA))
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  • Public: Yup, Shared
  • Last Updated: 2022-04-10 17:24 UTC