TEST CALC - Beer Recipe - Brewer's Friend

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TEST CALC

121 calories 11.3 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday March 30th 2022
1.040
1.008
4.2%
0.0
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Munich2.5 kg Munich 37 14.51 100%
2.50 kg / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 16.6
Mash volume with grains (equipment estimates 22.8 L) 18.3
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 13.2
Boil off losses -5.7
Post boil Volume 12
Volume into fermentor 12
Total: 16.6  
Equipment Profile Used: System Default
"TEST CALC" No Profile Selected beer recipe by Hangfalva. BIAB, ABV 4.24%, IBU 0, SRM 14.68, Fermentables: (Munich)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 06:40 UTC