Spelt beer - Beer Recipe - Brewer's Friend

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Spelt beer

121 calories 10.6 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Wednesday March 30th 2022
1.040
1.007
4.4%
34.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.90 kg German - Spelt Malt1.9 kg Spelt Malt 37 3.84 76%
0.60 kg Weyermann - Pale Ale0.6 kg Pale Ale 39 4.64 24%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 25.02 50%
10 g Hersbrucker10 g Hersbrucker Hops Pellet 4 Boil 20 min 5.77 16.7%
20 g Hersbrucker20 g Hersbrucker Hops Pellet 4 Boil 5 min 3.8 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 42 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.4 L) 16.6
Mash volume with grains (equipment estimates 23.1 L) 18.3
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 13.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Volume into fermentor 12
Total: 16.6  
Equipment Profile Used: System Default
"Spelt beer" No Profile Selected beer recipe by Hangfalva. BIAB, ABV 4.42%, IBU 34.59, SRM 7.08, Fermentables: (Spelt Malt, Pale Ale) Hops: (Saaz, Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 06:42 UTC