Lazy Hazy - Beer Recipe - Brewer's Friend

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Lazy Hazy

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 11.1 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Joel
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Wednesday March 30th 2022
1.070
1.016
7.1%
40.7
4.3
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Canada Malting - CMC 2-ROW MALT22 lb CMC 2-ROW MALT $ 0.00 / lb
$ 0.00 		36 1.75 79.3%
2 lb Flaked Wheat2 lb Flaked Wheat $ 0.00 / lb
$ 0.00 		34 2 7.2%
2 lb Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 7.2%
1.25 lb German - Acidulated Malt1.25 lb Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 4.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 1.8%
27.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 14.3 Boil 60 min 11.22 4.2%
0.50 oz El Dorado0.5 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 14.3 Boil 15 min 5.57 4.2%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Boil 15 min 10.9 8.3%
0.50 oz Mosaic0.5 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 Boil 15 min 4.52 4.2%
1 oz El Dorado1 oz El Dorado Hops $ 0.00 / oz
$ 0.00 		Pellet 14.3 Whirlpool at 150 °F 0 min 8.3%
1 oz Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Whirlpool at 150 °F 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 Whirlpool at 150 °F 0 min 8.3%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14 Boil 30 min 8.44 4.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 16.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 0 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
18 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 6 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.66 gal Strike 167 °F 156 °F 60 min
9.77 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.05 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.83 gal (51.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.83 gal (3.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.05 qt/lb 7.28 29.1  
Mash volume with grains 9.5 38  
Grain absorption losses -3.47 -13.9  
Remaining sparge water volume (equipment estimates 9.26 g | 37 qt) 9.93 39.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.83 g | 51.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 11.21 g | 44.9 qt) 11.5 46  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.39 g | 45.6 qt) 11.1 44.4  
Total: 17.22 68.9
Equipment Profile Used: System Default
"Lazy Hazy" English IPA beer recipe by Joel. All Grain, ABV 7.11%, IBU 40.66, SRM 4.26, Fermentables: (CMC 2-ROW MALT, Flaked Wheat, Flaked Oats, Acidulated Malt, Rice Hulls) Hops: (El Dorado, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-05-19 17:04 UTC