Red de Ricardo - Beer Recipe - Brewer's Friend

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Red de Ricardo

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 10.8 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Joel
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday March 30th 2022
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 29

1.064
1.013
6.8%
25.2
13.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L $ 0.00 / lb
$ 0.00 		34 60 7.9%
20 lb Canada Malting - CMC 2-ROW MALT20 lb CMC 2-ROW MALT $ 0.00 / lb
$ 0.00 		36 1.75 79.2%
1 lb Weyermann - Acidulated1 lb Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 4%
2 lb Munich - Light 10L2 lb Munich - Light 10L $ 0.00 / lb
$ 0.00 		33 10 7.9%
4 oz Briess - Chocolate4 oz Chocolate $ 0.00 / lb
$ 0.00 		25 350 1%
25.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops $ 0.00 / oz
$ 0.00 		Pellet 13.3 Boil 60 min 22.46 50%
1 oz Willamette1 oz Willamette Hops $ 0.00 / oz
$ 0.00 		Pellet 4.4 Boil 10 min 2.69 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 224 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Joel's House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.01 gal Strike 169 °F 155 °F 60 min
9.56 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.05 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.38 gal (49.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.38 gal (1.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.05 qt/lb 6.63 26.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -3.16 -12.6  
Remaining sparge water volume (equipment estimates 9.15 g | 36.6 qt) 10.28 41.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.38 g | 49.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.8 g | 43.2 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 10.8 43.2  
Total: 16.91 67.6
Equipment Profile Used: System Default
"Red de Ricardo" Irish Red Ale beer recipe by Joel. All Grain, ABV 6.77%, IBU 25.15, SRM 13.43, Fermentables: (Caramel / Crystal 60L, CMC 2-ROW MALT, Acidulated, Munich - Light 10L, Chocolate) Hops: (Bravo, Willamette)
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  • Last Updated: 2022-04-10 14:26 UTC