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Awesome Recipe

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Wednesday March 30th 2022
1.074
1.018
7.3%
0.0
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt 23 1.4 7.7%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 15.4%
5 lb Canada Malting - OAT MALT5 lb OAT MALT 27.6 2.6 38.5%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 38.5%
13 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 ml Phosphoric acid Water Agt Mash 0 min.
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 0 0 162 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal -- -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 0.94 g | 3.8 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.75 g | 19 qt) 5 20  
Boil off losses -0.75 -3  
Post boil Volume (equipment estimates 4 g | 16 qt) 4.5 18  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.5 g | 18 qt) 4 16  
Total: 6.88 27.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #229022. All Grain, ABV 7.27%, IBU 0, SRM 5.72, Fermentables: (BEST Chit Malt, Red Wheat, OAT MALT, Pale 2-Row) Other: (Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-31 00:47 UTC