EdelWeiss Hefe - Beer Recipe - Brewer's Friend

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EdelWeiss Hefe

461 calories 42.8 g 1 L
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.94 liters
Post Boil Size: 19.03 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 461 calories (Per 1L)
Carbs: 42.8 g (Per 1L)
Created: Wednesday March 30th 2022
1.050
1.010
5.3%
14.1
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 50.6%
1.40 kg Castle Malting - Château Vienna1.4 kg Château Vienna 38 2.6 31.5%
0.80 kg Weyermann - Caramunich Type 10.8 kg Caramunich Type 1 33.5 35 18%
4.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 30 min 7.61 33.3%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 15 min 4.92 33.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Whirlpool 15 min 1.58 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.85 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.70 g calcium carbonate Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
40 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 192.4 g       Temp: 30 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 10 25 175 75 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 160 °C 152 °C 30 min
10 L Sparge 170 °C -- 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.3 L) 27.3
Mash volume with grains 30.2
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume 21.9
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0
Volume into fermentor 19
Total: 27.3  
Equipment Profile Used: System Default
 
Notes

You can bottle this beer on day 3 for a naturally carbonated hefe, or you can wait 7 days and prime/keg as usual. Adapted from Brooklyn Brew Shop recipe.

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  • Last Updated: 2022-05-31 14:54 UTC