Strawberry blonde - Beer Recipe - Brewer's Friend

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Strawberry blonde

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.13 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Source: bsotc
Hop Utilization: 97%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday March 30th 2022
1.063
1.014
6.4%
21.1
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Carolina Malt House - Carolina Gold9 lb Carolina Gold 37 2.7 75%
1 lb Weyermann - Carahell1 lb Carahell 34 10 8.3%
1.50 lb Flaked Corn1.5 lb Flaked Corn 40 0.5 12.5%
8 oz Weyermann - Acidulated8 oz Acidulated 27 3.4 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Cascade1 oz Cascade Hops Pellet 6 Boil 60 min 21.13 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
4 lb strawberries Flavor Secondary 7 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1.13 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.42 g | 33.7 qt) 8.35 33.4  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.31 37.2  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.13 g | 20.5 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.13 20.5  
Total: 8.35 33.4
Equipment Profile Used: System Default
"Strawberry blonde" Fruit Beer recipe by bsotc. BIAB, ABV 6.44%, IBU 21.13, SRM 5.76, Fermentables: (Carolina Gold, Carahell, Flaked Corn, Acidulated) Hops: (Cascade) Other: (Whirlfloc, strawberries)
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  • Last Updated: 2022-12-12 21:52 UTC