hazy / juicy? - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

hazy / juicy?

170 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24.25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday March 30th 2022
1.052
1.009
5.6%
29.9
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Extra Pale Premium Pilsner Malt3 kg Extra Pale Premium Pilsner Malt 38 1.5 54.5%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 9.1%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 18.2%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 18.2%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Pellet 10.5 Boil at 90 °C 10 min 8.47 9.3%
20 g Pacifica20 g Pacifica Hops Pellet 5 Boil 5 min 2.22 9.3%
80 g Mosaic80 g Mosaic Hops Pellet 10 Dry Hop (High Krausen) 5 days 37.2%
80 g Pacifica80 g Pacifica Hops Pellet 5 Dry Hop (High Krausen) 5 days 37.2%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 19.25 7%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
4.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 200 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L 68 °C 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.5 L) 30.7
Mash volume with grains (equipment estimates 36.2 L) 34.3
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 24.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 30.7  
Equipment Profile Used: System Default
"hazy / juicy?" Specialty IPA: New England IPA beer recipe by Brewer #350092. BIAB, ABV 5.63%, IBU 29.94, SRM 3.88, Fermentables: (Extra Pale Premium Pilsner Malt, Rolled Oats, Vienna Malt, Pale Wheat) Hops: (Mosaic, Pacifica, Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
Last Updated and Sharing
 
182
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-30 06:53 UTC