hazy / juicy?
170 calories
14.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
10.5 |
Boil at 90 °C
|
10 min |
8.47 |
9.3% |
20 g |
Pacifica20 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.22 |
9.3% |
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
5 days |
|
37.2% |
80 g |
Pacifica80 g Pacifica Hops |
|
Pellet |
5 |
Dry Hop (High Krausen)
|
5 days |
|
37.2% |
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
19.25 |
7% |
215 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
29 L |
|
|
68 °C |
66 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.5 L)
|
30.7 |
Mash volume with grains (equipment estimates 36.2 L)
|
34.3 |
Grain absorption losses
|
-5.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
24.3 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
23 |
Volume into fermentor
|
23 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"hazy / juicy?" Specialty IPA: New England IPA beer recipe by Brewer #350092. BIAB, ABV 5.63%, IBU 29.94, SRM 3.88, Fermentables: (Extra Pale Premium Pilsner Malt, Rolled Oats, Vienna Malt, Pale Wheat) Hops: (Mosaic, Pacifica, Magnum) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Magnesium Chloride, Baking Soda, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-03-30 06:53 UTC