Huma Lupa Licious Clone - Beer Recipe - Brewer's Friend

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Huma Lupa Licious Clone

232 calories 22.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Post Boil Gravity: 1.191 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Thoromir
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday March 29th 2022
1.070
1.016
7.0%
0.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.35 lb Crisp Malting - Finest Maris Otter11.35 lb Finest Maris Otter 38 3 77.8%
2.06 lb Bestmalz - BEST Munich2.06 lb BEST Munich 37 6.3 14.1%
0.52 lb Belgian - CaraMunich0.52 lb CaraMunich 33 50 3.6%
0.39 lb Briess - White Wheat Raw0.39 lb White Wheat Raw 34.5 2 2.7%
0.26 lb Thomas Fawcett - Amber Malt0.26 lb Amber Malt 32.2 38 1.8%
14.58 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.30 oz Barth-Haas - Nugget2.3 oz Nugget Hops Leaf/Whole 11.5 Boil 0 min 100%
2.30 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.41 g | 21.6 qt) 4.82 19.3  
Mash volume with grains (equipment estimates 5.41 g | 21.6 qt) 5.99 24  
Grain absorption losses (steeping) -1.82 -7.3  
Pre boil volume (equipment estimates 3.59 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.32 33.3
Equipment Profile Used: System Default
"Huma Lupa Licious Clone" American IPA beer recipe by Thoromir. Extract, ABV 6.98%, IBU 0, SRM 9.66, Fermentables: (Finest Maris Otter, BEST Munich, CaraMunich, White Wheat Raw, Amber Malt) Hops: (Nugget)
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  • Last Updated: 2022-03-29 23:57 UTC