Kveik Rye IPA - Beer Recipe - Brewer's Friend

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Kveik Rye IPA

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 29th 2022
1.055
1.011
5.8%
26.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Weyermann - Rye Malt1.7 kg Rye Malt 36 3.7 31.5%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 27.8%
1.60 kg Weyermann - Pilsner1.6 kg Pilsner 36 1.5 29.7%
590 g Crisp Malting - Caramalt 15L590 g Caramalt 15L 32.7 17.5 10.9%
5.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Amarillo57 g Amarillo Hops Pellet 8.6 Whirlpool 40 min 11.78 15.4%
57 g Citra57 g Citra Hops Pellet 11 Whirlpool 40 min 15.07 15.4%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 3 days 7.6%
57 g Citra57 g Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 15.4%
85 g Amarillo85 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 23%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 3 days 23%
369 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains (equipment estimates 22.9 L) 23.2
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 13.3 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 25
Boil off losses -5.7
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.4
Going into fermentor 20.8
Total: 31.3  
Equipment Profile Used: System Default
"Kveik Rye IPA" Specialty IPA: Rye IPA beer recipe by Brewer #283996. All Grain, ABV 5.8%, IBU 26.86, SRM 6.74, Fermentables: (Rye Malt, Pale Ale, Pilsner, Caramalt 15L) Hops: (Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 21:37 UTC