La niña fresa - Beer Recipe - Brewer's Friend

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La niña fresa

148 calories 15.2 g 355 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Enrique Alberto Hernández Diaz
Calories: 148 calories (Per 355ml)
Carbs: 15.2 g (Per 355ml)
Created: Tuesday March 29th 2022
1.045
1.011
4.4%
14.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.35 kg American - Pale Ale2.35 kg Pale Ale 37 3.5 74.6%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 15.9%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.5%
3.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Magnum6 g Magnum Hops Pellet 15 Boil 60 min 14.74 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 L BOING DE FRESA Other Primary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike -- -- --
7 L Batch Sparge -- -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.5 L) 23.9
Mash volume with grains (equipment estimates 28 L) 25.5
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 23.5 L) 21
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 18
Volume into fermentor 18
Total: 23.9  
Equipment Profile Used: System Default
"La niña fresa" Fruit Beer recipe by Enrique Alberto Hernández Diaz. BIAB, ABV 4.4%, IBU 14.74, SRM 3.83, Fermentables: (Pale Ale, Cane Sugar, Lactose (Milk Sugar)) Hops: (Magnum) Other: (BOING DE FRESA)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-15 05:52 UTC