Haze Craze NEIPA - Beer Recipe - Brewer's Friend

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Haze Craze NEIPA

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Tuesday March 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 75.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.5%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.5%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.8%
8 oz Briess - Wheat Malt, White8 oz Wheat Malt, White 39.1 2.5 3.8%
4 oz Briess - American Honey Malt4 oz American Honey Malt 37.7 25 1.9%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Warrior0.5 oz Warrior Hops Pellet 14.2 Boil 60 min 13.98 4.8%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13.2 Boil 5 min 5.18 9.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.6 Aroma 0 min 19%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Aroma 0 min 9.5%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.6 Dry Hop (High Krausen) 2 days 19%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.2 Dry Hop (High Krausen) 2 days 9.5%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop 3 days 9.5%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.2 Dry Hop 3 days 19%
10.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.31 17.2  
Mash volume with grains (equipment estimates 1.37 g | 5.5 qt) 5.37 21.5  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 0.77 g | 3.1 qt) 0.6 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.17 g | 12.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.91 19.6
Equipment Profile Used: System Default
"Haze Craze NEIPA" No Profile Selected beer recipe by Brewer #109759. All Grain, ABV 6.27%, IBU 19.16, SRM 4.84, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Carapils (Dextrine Malt), Wheat Malt, White, American Honey Malt) Hops: (Warrior, Citra, Mosaic)
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  • Last Updated: 2022-03-29 20:22 UTC