WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 131.65 L. Suggest reducing initial water volume to 45.4 L and adding 86.25 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 112.06 L. Suggest reducing initial water volume to 28.24 L and adding 66.66 L sparge/top-off.
94.9
Strike water volume at mash thickness of 3.7 L/kg
94.9
Mash volume with grains
112.1
Grain absorption losses
-26
Remaining sparge water volume
72
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 131.7 L)
140
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1
Post boil volume (equipment estimates 133.4 L)
125
Estimated amount in fermentor
125
Total:
166.9
Equipment Profile Used:
System Default
"test" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.8%, IBU 28.95, SRM 15.98, Fermentables: (Pale Ale, Carapils, CaraMunich III, Vienna, Acidulated Malt) Hops: (Citra, Pacifica, Admiral)
