Pilsner-Ale 01 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner-Ale 01

174 calories 17.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 45 minute extended hop boil time
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday March 29th 2022
Similar Recipes

Welcome to LA

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 38

WBC Pilsner

by Wiregrass Brewing Company

OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 34

Italian Pilsner

by prospero

OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 39

1.053
1.012
5.4%
37.6
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Briess - Pale Ale Malt 2-Row13 lb Pale Ale Malt 2-Row 36.8 3.5 89.7%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 6.9%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 23.52 11.1%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.29 11.1%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 30 min 6.81 11.1%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Whirlpool at 185 °F 45 min 2.02 22.2%
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Hop Stand at 185 °F 45 min 22.2%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Dry Hop 5 days 11.1%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Dry Hop 5 days 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Lactic acid Water Agt Mash 1 hr.
3.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.20 g Gypsum Water Agt Mash 1 hr.
0.60 g Canning Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 483 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83.4 6 14.3 72.5 102.2 2.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 157 °F 150 °F 60 min
2.5 gal Fly Sparge 170 °F 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.44 21.8  
Mash volume with grains 6.6 26.4  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.38 g | 33.5 qt) 7 28  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.58 g | 26.3 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.68 g | 26.7 qt) 6.5 26  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Pilsner-Ale 01" German Pilsner (Pils) beer recipe by timberp. All Grain, ABV 5.37%, IBU 37.63, SRM 6.7, Fermentables: (Pale Ale Malt 2-Row, Carapils Malt, Biscuit) Hops: (Magnum, Saaz, Spalt) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Canning Salt)
Last Updated and Sharing
 
228
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-16 23:53 UTC