LA ROMA BREWING Kveik IPA - Beer Recipe - Brewer's Friend

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LA ROMA BREWING Kveik IPA

191 calories 17.8 g 350 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 191 calories (Per 350ml)
Carbs: 17.8 g (Per 350ml)
Created: Tuesday March 29th 2022
1.059
1.012
6.2%
35.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Avangard - Pale 2-Row75 kg Pale 2-Row 37 2 61.1%
22.68 kg Briess - Brewers Oat Flakes / Flaked oats22.68 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 18.5%
25 kg Weyermann - Pale Wheat25 kg Pale Wheat 36 2 20.4%
122.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,800 g Yakima Chief Hops - Simcoe1800 g Simcoe Hops Pellet 13.6 Whirlpool at 90 °C 20 min 21.07 32.1%
1,300 g Yakima Valley Hops - Idaho 71300 g Idaho 7 Hops Pellet 12.5 Whirlpool at 90 °C 20 min 13.98 23.2%
1,000 g Yakima Chief Hops - Simcoe1000 g Simcoe Hops Pellet 13.6 Dry Hop at 90 °C 5 days 17.9%
500 g Yakima Valley Hops - Idaho 7500 g Idaho 7 Hops Pellet 12.5 Dry Hop (High Krausen) at 90 °C 3 days 8.9%
1,000 g Yakima Valley Hops - Idaho 71000 g Idaho 7 Hops Pellet 12.5 Dry Hop at 90 °C 5 days 17.9%
5,600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2183 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
35660
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 435.7 L. Suggest reducing initial water volume to 45.4 L and adding 390.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 449.01 L 368
Strike water volume at mash thickness of 3 L/kg 368
Mash volume with grains (equipment estimates 433.5 L) 449
Grain absorption losses -122.7
Remaining sparge water volume (equipment estimates 191.2 L) 205.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 435.7 L) 450
Boil off losses -5.7
Post boil Volume 430
Hops absorption losses (whirlpool, hop stand) -15.5
Top off amount 15.5
Going into fermentor 430
Total: 573.6  
Equipment Profile Used: System Default
"LA ROMA BREWING Kveik IPA" No Profile Selected beer recipe by Ehecatl. All Grain, ABV 6.19%, IBU 35.05, SRM 4.49, Fermentables: (Pale 2-Row, Brewers Oat Flakes / Flaked oats, Pale Wheat) Hops: (Simcoe, Idaho 7)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 17:54 UTC