Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | Liquid Malt Extract - Light | 35 | 4 | 69.4% | |
8.81 oz | Liquid Malt Extract - Light | 35 | 4 | 10.2% | |
8.81 oz | Liquid Malt Extract - Light | 35 | 4 | 10.2% | |
8.81 oz | Liquid Malt Extract - Light | 35 | 4 | 10.2% | |
86.43 oz / $ 0.00 |
Coopers Ale | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.04 g | 8.2 qt) | 0.04 | 0.2 |
Volume increase from sugar/extract (early additions) | 0.46 | 1.8 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 0.5 | 2 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1 | 4 |
Top off amount | 4 | 16 |
Going into fermentor | 5 | 20 |
Total: | 4.04 | 16.2 |
Equipment Profile Used: | System Default |