Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 lb | Liquid Malt Extract - Light | 35 | 4 | 57.9% | |
26 oz | Dry Malt Extract - Light | 42 | 4 | 25.1% | |
8.81 oz | Liquid Malt Extract - Light | 35 | 4 | 8.5% | |
8.81 oz | Liquid Malt Extract - Light | 35 | 4 | 8.5% | |
103.62 oz / $ 0.00 |
Coopers Ale | ||||||||||||||||
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|
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Boil water added to kettle (equipment estimates 2.46 g | 9.8 qt) | 0.46 | 1.8 |
Volume increase from sugar/extract (early additions) | 0.54 | 2.2 |
Pre boil volume (equipment estimates 3 g | 12 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Post boil volume | 1.5 | 6 |
Top off amount | 3.5 | 14 |
Going into fermentor | 5 | 20 |
Total: | 3.96 | 15.8 |
Equipment Profile Used: | System Default |