Collab MI - Beer Recipe - Brewer's Friend

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Collab MI

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marlix
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday March 29th 2022
1.045
1.011
4.5%
51.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg Crisp Malting - Extra Pale Maris Otter20 kg Extra Pale Maris Otter 37.5 2 97.6%
0.50 kg Crisp Malting - Torrefied Wheat0.5 kg Torrefied Wheat 36.8 3 2.4%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Harlequin100 g Harlequin Hops Pellet 9.1 Boil 60 min 25.08 12.5%
100 g Harlequin100 g Harlequin Hops Pellet 9.1 Boil 15 min 12.45 12.5%
100 g Harlequin100 g Harlequin Hops Pellet 9.1 Boil 5 min 5 12.5%
200 g Harlequin200 g Harlequin Hops Pellet 9.1 Whirlpool 0 min 9.1 25%
300 g Harlequin300 g Harlequin Hops Pellet 9.1 Dry Hop 0 days 37.5%
800 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.15 g/l Gypsum Water Agt Mash 1 hr.
0.80 ml/l CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
1 g Campden Tablets Water Agt Mash 0 min.
1 g Protofloc Water Agt Boil 10 min.
1 g Isinglass Water Agt Kegging 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
London water with CRS to get to 120ppm - 0.75ml/l
Campden tabs
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Strike 74 °C 67 °C 60 min
80 L Sparge 74 °C 67 °C --
Starting Mash Thickness: 2.75 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 107.2 L. Suggest reducing initial water volume to 45.4 L and adding 61.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 69.91 L. Suggest reducing strike water volume to 31.87 L and adding 24.51 L sparge/top-off. 56.4
Strike water volume at mash thickness of 2.8 L/kg 56.4
Mash volume with grains (equipment estimates 68.9 L) 69.9
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 72.2 L) 75
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 107.2 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 100
Total: 131.4  
Equipment Profile Used: System Default
 
Notes

Casks primed with 165g brewing sugar
45% of water is RO
Protofloc in boil
Isinglass finings in casks

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  • Last Updated: 2022-03-29 16:39 UTC