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Dunkle

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Douglas
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday March 29th 2022
1.055
1.015
5.3%
25.7
9.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.50 lb Weyermann - Munich Type I23.5 lb Munich Type I 38 6 95.9%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 4.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Tradition (Germany)100 g Hallertau Tradition (Germany) Hops Pellet 4 Boil 60 min 24.37 87%
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 4 Boil 10 min 1.33 13%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 989 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.12 psi       Temp: 35 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
6W8V9VK
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.91 gal Strike 165 °F 152 °F 60 min
8.59 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.61 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.61 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 7.66 30.6  
Mash volume with grains 9.62 38.5  
Grain absorption losses -3.06 -12.3  
Remaining sparge water volume (equipment estimates 8.31 g | 33.2 qt) 8.81 35.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13.15 52.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 16.46 65.9
Equipment Profile Used: System Default
"Dunkle" Munich Dunkel beer recipe by Matt Douglas. All Grain, ABV 5.28%, IBU 25.7, SRM 9.68, Fermentables: (Munich Type I, Melanoidin) Hops: (Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-04-25 14:22 UTC