Double Milkshake NEIPA - Beer Recipe - Brewer's Friend

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Double Milkshake NEIPA

251 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Pat Bahls
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Tuesday March 29th 2022
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OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

1.076
1.016
7.8%
55.5
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 55.3%
3.40 lb American - White Wheat3.4 lb White Wheat 40 2.8 17.9%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 13.7%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 7.9%
1 lb US - Brewers Crystals1 lb Brewers Crystals - (late boil kettle addition) 44 2 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zamba1 oz Zamba Hops Pellet 10 Boil 60 min 31.43 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.02 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 20 min 5.7 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 20 min 6.5 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 20 min 6.84 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 2 days 7.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 15.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lactose Other Boil 50 min.
2 tbsp Vanilla extract Flavor Boil 10 min.
3 each Vanilla Bean Flavor Other 7 days
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.11 g | 12.4 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 8.75 35  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.9 g | 23.6 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.85 g | 27.4 qt) 5.75 23  
Total: 11.25 45
Equipment Profile Used: System Default
 
Notes

First Brew on the BrewZilla 220v 65L/17.1G

  • Full immersion brew

    Steps:
    1.) Heat 9.5 gallons of water to 154°F (mash temp).

    2.) Mash in all grains. Once they are mixed in, start a 60 min timer. Throughout the whole mash, keep the recirculating pump on and stir every 10 mins.

    3.) After the mash, drain excess wort then bring to a boil.

    4.) Once boiling, add 1oz Zamba hops and start a 60 min timer.

    5.) With 50 mins left in the boil, add 1 lb lactose powder.

    6.) With 15 mins left in the boil, add 1 lb Brewer's Crystals (slowly add these as to not scorch your machine).

    7.) With 10 mins left in the boil, add 2 tbsp vanilla extract.

    8.) After 60 min boil completes, chill to 180°F and add whirlpool hops. Whirlpool for 20 minutes.

    9.) Chill the wort to 70-75°F and pitch yeast (be sure to use 2 packs of WLP066 or WLP067 since it is higher alcohol).

    10.) After 2 days in the fermenter, add the 2 day dry hops.

    11.) After another 5 days (7 days total), add the 7 day dry hops and 3x vanilla beans (cut beans open for maximal flavor).

    12.) After another 7 days (2 weeks total), you can keg it up & enjoy!
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  • Last Updated: 2022-03-29 14:32 UTC