Vienna Lager - Beer Recipe - Brewer's Friend

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Vienna Lager

177 calories 15.8 g 12 L
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Tuesday March 29th 2022
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

1.054
1.010
5.7%
21.4
12.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 59.1%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 39.4%
80 g German - Carafa II80 g Carafa II 32 425 1.6%
5.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Warrior10 g Warrior Hops Leaf/Whole 15.5 Boil 60 min 17.8 28.6%
25 g Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 7 min 3.6 71.4%
35 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Other Boil 15 min.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.51 L Infusion 67 °C 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.5
Mash volume with grains 21.9
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 14.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Vienna Lager" Märzen beer recipe by Adriano1970. All Grain, ABV 5.69%, IBU 21.4, SRM 12.36, Fermentables: (Vienna, BEST Pilsen, Carafa II) Hops: (Warrior, Hallertauer Mittelfrüher) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 13:53 UTC