Vienna Lager
177 calories
15.8 g
12 L
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 g |
Irish Moss
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.51 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Grain Temp:
66 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
18.5 |
Mash volume with grains
|
21.9 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 14.3 L)
|
12.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
25 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"Vienna Lager" Märzen beer recipe by Adriano1970. All Grain, ABV 5.69%, IBU 21.4, SRM 12.36, Fermentables: (Vienna, BEST Pilsen, Carafa II) Hops: (Warrior, Hallertauer Mittelfrüher) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-29 13:53 UTC