SPON BREW - Beer Recipe - Brewer's Friend

SPON BREW

Method: All Grain
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 600 liters
Pre Boil Gravity: 9.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 157 calories (Per 473ml)
Carbs: 16.3 g (Per 473ml)

Created: Tuesday March 29th 2022

Amount	Fermentable	PPG	°L	Bill %
75 kg	Barnowl - Pilsener Malt75 kg Pilsener Malt	36	1.7	60%
50 kg	Joe White - Raw Wheat50 kg Raw Wheat	20	1.5	40%
125 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

75 kg

Barnowl - Pilsener Malt

1.7

60%

50 kg

Joe White - Raw Wheat

1.5

40%

125 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
165 g	Magnum165 g Magnum Hops	Pellet	12.7	Boil	180 min	10.71	9.9%
1,500 g	OLD LEAF1500 g OLD LEAF Hops	Pellet	1	Boil	180 min	7.67	90.1%
1,665 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

165 g

Magnum

Pellet

12.7

Boil

180 min

10.71

9.9%

1,500 g

OLD LEAF

Pellet

Boil

180 min

7.67

90.1%

1,665 g / $ 0.00

Amount	Variety	IBU	Bill %
165 g	Magnum (Pellet) 165 g Magnum (Pellet) Hops	10.71	9.9%
1,500 g	OLD LEAF (Pellet) 1500 g OLD LEAF (Pellet) Hops	7.67	90.1%
1,665 g / $ 0.00

Amount	Name	Type	Use	Time
50 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Salt	Water Agt	Mash	1 hr.
141 g	Lactic acid	Water Agt	Mash	1 hr.

Amount

Name

Cost

Type

Use

Time

50 g

Epsom Salt

Water Agt

Mash

1 hr.

50 g

Salt

Water Agt

Mash

1 hr.

141 g

Lactic acid

Water Agt

Mash

1 hr.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 625.43 L. Suggest reducing initial water volume to 45.4 L and adding 580.03 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L	375
Strike water volume at mash thickness of 3 L/kg	375
Mash volume with grains	457.5
Grain absorption losses	-125
Remaining sparge water volume	350.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 625.4 L)	600
Boil off losses	-17.1
Hops absorption losses (first wort, boil, aroma)	-8.3
Post boil volume (equipment estimates 574.6 L)	600
Estimated amount in fermentor	600
Total:	725.9
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 625.43 L. Suggest reducing initial water volume to 45.4 L and adding 580.03 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 457.5 L

375

Strike water volume at mash thickness of 3 L/kg

375

Mash volume with grains

457.5

Grain absorption losses

-125

Remaining sparge water volume

350.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 625.4 L)

600

Boil off losses

-17.1

Hops absorption losses (first wort, boil, aroma)

-8.3

Post boil volume (equipment estimates 574.6 L)

600

Estimated amount in fermentor

600

Total:

725.9

Equipment Profile Used:

System Default