WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 970.66 L. Suggest reducing initial water volume to 45.4 L and adding 925.26 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 805.2 L
660
Strike water volume at mash thickness of 3 L/kg
660
Mash volume with grains
805.2
Grain absorption losses
-220
Remaining sparge water volume (equipment estimates 531.6 L)
710.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 970.7 L)
1150
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-1
Post boil Volume (equipment estimates 964 L)
1096
Hops absorption losses (whirlpool, hop stand)
-14
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 1082 L)
950
Total:
1370.9
Equipment Profile Used:
System Default
"Awesome Recipe" Specialty IPA: White IPA beer recipe by Brewer #80244. All Grain, ABV 4.93%, IBU 28.67, SRM 4.12, Fermentables: (Finest Pale Ale Golden Promise, Wheat Malt) Hops: (Topaz, Lemondrop, Apollo)