Big Feb DDH IPA - Beer Recipe - Brewer's Friend

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Big Feb DDH IPA

197 calories 19.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.76 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 9Drunker
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Tuesday March 29th 2022
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1.064
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6.4%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Castle Malting - Château Pilsen 2RS9.5 lb Château Pilsen 2RS 37 1.9 67.9%
1.50 lb Castle Malting - Château Cara Clair1.5 lb Château Cara Clair 35 3.2 10.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Yakima Valley Hops - Mosaic5 g Mosaic Hops Pellet 11.5 Boil 60 min 7.03 2.9%
8.30 g Yakima Valley Hops - Mosaic8.3 g Mosaic Hops Pellet 11.5 Boil 15 min 5.79 4.9%
15 g Yakima Valley Hops - Mosaic15 g Mosaic Hops Pellet 11.5 Boil 5 min 4.2 8.8%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Boil 5 min 9.67 16.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 4 days 16.7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Dry Hop 4 days 16.7%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 2 days 16.7%
1 oz Yakima Valley Hops - AU Galaxy1 oz AU Galaxy Hops Pellet 14 Dry Hop 2 days 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Temperature 75 °C 67 °C 60 min
16 L Sparge 73 °C 75 °C --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.9
Mash volume with grains 24.1
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 34  
Equipment Profile Used: System Default
"Big Feb DDH IPA" Specialty IPA: New England IPA beer recipe by 9Drunker. All Grain, ABV 6.38%, IBU 26.69, SRM 4.7, Fermentables: (Château Pilsen 2RS, Château Cara Clair, Flaked Oats, Flaked Wheat, Flaked Barley) Hops: (Mosaic, AU Galaxy) Other: (Yeast Nutrient)
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  • Last Updated: 2022-03-29 08:59 UTC