Oatmel milk stout - Beer Recipe - Brewer's Friend

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Oatmel milk stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday March 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Bairds - Maris Otter Pale Ale4 kg Maris Otter Pale Ale 37.5 2.5 70.6%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 8.8%
330 g Rolled Oats330 g Rolled Oats 33 2.2 5.8%
115 g Muntons - Malted Wheat Flakes115 g Malted Wheat Flakes 36 19 2%
280 g Weyermann - Roasted Barley280 g Roasted Barley - (late boil kettle addition) 29.9 432 4.9%
200 g Crisp Malting - Chocolate Malt200 g Chocolate Malt - (late boil kettle addition) 32.66 450 3.5%
240 g Lactose (Milk Sugar)240 g Lactose (Milk Sugar) 41 1 4.2%
5,665 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 8.57 18.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil at 100 °C 60 min 6.67 18.8%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 20 min 5.19 18.8%
15 g Yakima Chief Hops - Nugget15 g Nugget Hops Pellet 14.5 Boil 20 min 16.73 18.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 5 min 1.14 12.5%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 5 min 0.89 12.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 oz Cacao Nibs Water Agt Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 10 40 100 50 120
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.92 L Temperature 74 °C 67 °C 60 min
15.53 L 80 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16 L) 15.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20
Total: 32.2  
Equipment Profile Used: System Default
"Oatmel milk stout" American Stout beer recipe by Angelf52z. All Grain, ABV 5.69%, IBU 39.19, SRM 39.47, Fermentables: (Maris Otter Pale Ale, Caramel / Crystal 120L, Rolled Oats, Malted Wheat Flakes, Roasted Barley, Chocolate Malt, Lactose (Milk Sugar)) Hops: (Fuggles, Saaz, Nugget) Other: (Cacao Nibs)
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  • Last Updated: 2024-06-30 22:17 UTC