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Märzen

160 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 105 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 8.84 gallons
Post Boil Size: 6.58 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday March 29th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Weyermann - Munich Type I3.5 lb Munich Type I 38 6 33.7%
3.50 lb Weyermann - Munich Type II (Dark)3.5 lb Munich Type II (Dark) 37 10 33.7%
2.50 lb Weyermann - Vienna Malt2.5 lb Vienna Malt 37 3.5 24.1%
3 oz Dingemans - Cara 45 3 oz Cara 45 34.5 47 1.8%
3 oz Weyermann - CaraAroma3 oz CaraAroma 36 140 1.8%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 13.82 50%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 8.37 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Chalk Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 ml Glucabuster Other Mash 45 min.
1 ml White Labs - Ultra-Ferm WLN4100 Other Mash 45 min.
0.20 ml Foam Axe Water Agt Boil 90 min.
15 g CellarScience - FermFed Other Boil 10 min.
1 each Kickcaragain Fining Boil 10 min.
0.50 ml Brutzyme Other Primary 5 days
2 ml Clearzyme Fining Primary 5 days
11 ml SilaFine Fining Kegging 2 days
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Liters
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 15 105 65 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Proteases Strike 134 °F 134 °F 20 min
Alpha Steeping 134 °F 152 °F 70 min
Out Steeping 152 °F 168 °F 15 min
2.5 gal Sparge 168 °F 178 °F 15 min
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.59 10.4  
Mash volume with grains 3.42 13.7  
Grain absorption losses -1.3 -5.2  
Remaining sparge water volume (equipment estimates 7.85 g | 31.4 qt) 7.79 31.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.9 g | 35.6 qt) 8.84 35.4  
Boil off losses -2.63 -10.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.2 g | 24.8 qt) 6.58 26.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.58 g | 26.3 qt) 6.2 24.8  
Total: 10.39 41.5
Equipment Profile Used: System Default
"Märzen" Märzen beer recipe by DanMart. All Grain, ABV 5.19%, IBU 22.19, SRM 10.04, Fermentables: (Munich Type I, Munich Type II (Dark), Vienna Malt, Cara 45 , CaraAroma, Rice Hulls) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Gypsum, Lactic acid, Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, CellarScience - FermFed, Kickcaragain, Brutzyme, Clearzyme, SilaFine)
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  • Last Updated: 2022-07-04 22:31 UTC
  • Snapshot Created: 2022-03-29 05:55 UTC
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