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Awesome Recipe

61 calories 7.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 550 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 61 calories (Per 330ml)
Carbs: 7.6 g (Per 330ml)
Created: Tuesday March 29th 2022
1.020
1.007
1.8%
27.8
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
85 lb BE - Pale Ale85 lb Pale Ale 38 3.4 82.9%
17.50 lb German - Floor-Malted Bohemian Pilsner Dk17.5 lb Floor-Malted Bohemian Pilsner Dk 38 6.5 17.1%
102.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Yakima Valley Hops - LUPOMAX Mosaic210 g LUPOMAX Mosaic Hops Leaf/Whole 17.5 Boil at 100 °C 30 min 15.5 35.6%
230 g Simcoe230 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 12.32 39%
150 g Azacca150 g Azacca Hops Leaf/Whole 15 Boil 0 min 25.4%
590 g / $ 0.00
 
Yeast
- US05
Amount:
275 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 50 °C 55 °C 30 min
55 °C 63 °C 30 min
63 °C 78 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 508.65 L. Suggest reducing initial water volume to 45.4 L and adding 463.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 200.39 L. Suggest reducing strike water volume to 14.71 L and adding 154.99 L sparge/top-off. 169.7
Strike water volume at mash thickness of 3.7 L/kg 169.7
Mash volume with grains (equipment estimates 150.4 L) 200.4
Grain absorption losses -46.5
Remaining sparge water volume (equipment estimates 386.3 L) 427.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 508.7 L) 550
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 500
Top off amount 50
Going into fermentor 550
Total: 597.4  
Equipment Profile Used: System Default
"Awesome Recipe" Flanders Red Ale beer recipe by Anonymous. All Grain, ABV 1.75%, IBU 27.82, SRM 3, Fermentables: (Pale Ale, Floor-Malted Bohemian Pilsner Dk) Hops: (LUPOMAX Mosaic, Simcoe, Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 04:42 UTC