Anonymous
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 234.6 L. Suggest reducing strike water volume to 9.48 L and adding 189.2 L sparge/top-off. | 198.7 |
Strike water volume at mash thickness of 3.7 L/kg | 198.7 |
Mash volume with grains (equipment estimates 184.6 L) | 234.6 |
Grain absorption losses | -54.4 |
Remaining sparge water volume (equipment estimates 362.4 L) | 406.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 505.7 L) | 550 |
Boil off losses | -5.7 |
Post boil Volume | 500 |
Top off amount | 50 |
Going into fermentor | 550 |
Total: | 605.3 |
Equipment Profile Used: | System Default |