Pale of Beer - Beer Recipe - Brewer's Friend

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Pale of Beer

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday March 29th 2022
1.064
1.015
6.4%
89.0
5.0
n/a
45.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Great Western - Premium 2-Row11 lb Premium 2-Row $ 1.49 / lb
$ 16.39 		37 2 91.7%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L $ 1.99 / lb
$ 1.99 		35.4 10 8.3%
12 lbs / $ 18.38
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.89 / oz
$ 1.89 		Pellet 7 Boil 60 min 23.87 16.7%
1 oz Mosaic1 oz Mosaic Hops $ 2.89 / oz
$ 2.89 		Pellet 12.5 Boil 15 min 21.15 16.7%
1 oz Citra1 oz Citra Hops $ 2.79 / oz
$ 2.79 		Pellet 11 Boil 15 min 18.61 16.7%
1 oz Azacca1 oz Azacca Hops $ 2.99 / oz
$ 2.99 		Pellet 15 Boil 15 min 25.38 16.7%
1 oz Citra1 oz Citra Hops $ 2.79 / oz
$ 2.79 		Pellet 11 Dry Hop 7 days 16.7%
1 oz Mosaic1 oz Mosaic Hops $ 2.89 / oz
$ 2.89 		Pellet 12.5 Dry Hop 7 days 16.7%
6 oz / $ 16.24
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
$ 10.99 / each
$ 10.99
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 10.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.86 g | 39.4 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Pale of Beer" Specialty IPA: White IPA beer recipe by Brewer #374020. BIAB, ABV 6.42%, IBU 89.01, SRM 4.99, Fermentables: (Premium 2-Row, Caramel Malt - 10L) Hops: (Cascade, Mosaic, Citra, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 03:34 UTC