Saison test - Beer Recipe - Brewer's Friend

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Saison test

174 calories 11.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Tuesday March 29th 2022
1.054
1.004
6.5%
31.4
7.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 70%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 10%
1 lb American - Vienna1 lb Vienna 35 4 10%
1 lb Viking - Wheat Malt1 lb Wheat Malt 38 2.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 50 min 22.75 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 8.67 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.8 gal Strike 156 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 7.5 30  
Mash volume with grains (equipment estimates 9.25 g | 37 qt) 8.3 33.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6 24  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5 20  
Total: 7.5 30
Equipment Profile Used: System Default
"Saison test" Saison beer recipe by Brewer #298093. BIAB, ABV 6.51%, IBU 31.42, SRM 7.89, Fermentables: (Pilsner, CaraMunich I, Vienna, Wheat Malt) Hops: (Nelson Sauvin) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-26 16:42 UTC