George Brown March 2022 - Beer Recipe - Brewer's Friend

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George Brown March 2022

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Tuesday March 29th 2022
1.040
1.010
4.0%
59.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bairds - Maris Otter Finest Ale Malt 4 lb Maris Otter Finest Ale Malt 37.7 2.5 64%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 16%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 16%
4 oz German - Carapils4 oz Carapils 35 1.3 4%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 44.11 33.3%
2 oz vista2 oz vista Hops Pellet 8.3 Whirlpool 0 min 15.54 66.7%
3 oz / $ 0.00
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.73 10.9  
Mash volume with grains (equipment estimates 0.66 g | 2.6 qt) 3.23 12.9  
Grain absorption losses -0.78 -3.1  
Remaining sparge water volume (equipment estimates 0.58 g | 2.3 qt) 1.3 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.29 g | 9.2 qt) 3 12  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 2.58 10.3  
Going into fermentor 4 16  
Total: 4.03 16.1
Equipment Profile Used: System Default
"George Brown March 2022" American Pale Ale beer recipe by boopmooplesden. All Grain, ABV 3.97%, IBU 59.65, SRM 3.83, Fermentables: (Maris Otter Finest Ale Malt , Flaked Wheat, Vienna Malt, Carapils) Hops: (Mosaic, vista)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 00:42 UTC