Friendship Brew Saison - Beer Recipe - Brewer's Friend

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Friendship Brew Saison

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday March 29th 2022
1.046
1.009
4.8%
51.3
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Belgian - Pilsner21 lb Pilsner 37 1.6 79.2%
3 lb Weyermann - Vienna Malt3 lb Vienna Malt 37 3.5 11.3%
2 lb American - Wheat2 lb Wheat 38 1.8 7.5%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 30 min 32.5 40%
3 oz Yakima Chief Hops - Mosaic3 oz Mosaic Hops Pellet 12.25 Boil 10 min 18.78 40%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 1 days 20%
7.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 23.68 gal (94.73 qt). Suggest reducing initial strike volume to 9.88 gal (39.52 qt) and adding 11.68 gal (46.73 qt) sparge/top-off. 21.56 86.3  
Strike water volume (equipment estimates 20.29 g | 81.2 qt) 21.56 86.3  
Mash volume with grains (equipment estimates 22.41 g | 89.6 qt) 23.68 94.7  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 15 60  
Volume into fermentor 15 60  
Total: 21.56 86.3
Equipment Profile Used: System Default
 
Notes

GRAIN BILL 26.5 Pounds
GRAIN TEMP 70 Fahrenheit
BATCH SIZE 15 Gallons
MASH TEMP 153 Fahrenheit
BOIL TIME 60 Minutes

TOTAL WATER NEEDED 18.94 Gallons
STRIKE WATER TEMP 159.0 Fahrenheit
TOTAL MASH VOLUME 21.06 Gallons
PREBOIL WORT 17.75 Gallons
POSTBOIL WORT 16.50 Gallons
INTO FERMENTER 15.00 Gallons

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  • Last Updated: 2022-05-01 22:43 UTC