Surprise mix - Beer Recipe - Brewer's Friend

Surprise mix

Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Monday March 28th 2022

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	75%
2 lb	Crisp Malting - Flaked Torrefied Maize2 lb Flaked Torrefied Maize	36.8	0.66	25%
8 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

6 lb

Liquid Malt Extract - Light

75%

2 lb

Crisp Malting - Flaked Torrefied Maize

36.8

0.66

25%

8 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops		Leaf/Whole	16	Boil	0 min		100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Artisan - Fuggle (UK)

Leaf/Whole

Boil

0 min

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Artisan - Fuggle (UK) (Leaf/Whole)			100%
1 oz / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 oz	Cinnamon		Spice	Other	0 min.
1 oz	Vanilla Bean		Spice	Other	0 min.

Amount

Name

Cost

Type

Use

Time

1 oz

Cinnamon

Spice

Other

0 min.

1 oz

Vanilla Bean

Spice

Other

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 2.78 g \| 11.1 qt)	2.74	11
Mash volume with grains (equipment estimates 2.78 g \| 11.1 qt)	2.9	11.6
Grain absorption losses (steeping)	-0.25	-1
Volume increase from sugar/extract (early additions)	0.51	2
Pre boil volume (equipment estimates 3.04 g \| 12.2 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	1.5	6
Top off amount	4	16
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.74	27
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 2.78 g | 11.1 qt)

2.74

Mash volume with grains (equipment estimates 2.78 g | 11.1 qt)

2.9

11.6

Grain absorption losses (steeping)

-0.25

-1

Volume increase from sugar/extract (early additions)

0.51

Pre boil volume (equipment estimates 3.04 g | 12.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

1.5

Top off amount

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.74

Equipment Profile Used:

System Default