oefen - Beer Recipe - Brewer's Friend

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oefen

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70.2 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Monday March 28th 2022
1.058
1.014
5.8%
29.9
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg American - Pale Ale7.2 kg Pale Ale 37 3.5 51.4%
5.40 kg American - Wheat5.4 kg Wheat 38 1.8 38.6%
1.20 kg Munich1.2 kg Munich 37 6 8.6%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 1.4%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Mosaic36 g Mosaic Hops Leaf/Whole 12.5 Boil 75 min 18.12 25%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Boil 75 min 8.46 20.8%
36 g Hersbrucker36 g Hersbrucker Hops Leaf/Whole 4 Boil 20 min 3.36 25%
42 g Mosaic42 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 29.2%
144 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 g Sweet Orange Peel Flavor Mash 5 min.
12 g Coriander Seed Spice Mash 5 min.
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.64 L. Suggest reducing initial water volume to 45.4 L and adding 22.24 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 31.4 L) 34
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.6 L) 70.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 85.1  
Equipment Profile Used: System Default
"oefen" Specialty IPA: White IPA beer recipe by jellevdbrink. All Grain, ABV 5.8%, IBU 29.94, SRM 5.06, Fermentables: (Pale Ale, Wheat, Munich, Caramel Pils) Hops: (Mosaic, Cascade, Hersbrucker) Other: (Sweet Orange Peel, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 23:35 UTC