Vienna Light (Pilsner) - Beer Recipe - Brewer's Friend

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Vienna Light (Pilsner)

195 calories 24.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lynette Horstman
Hop Utilization: 95%
Calories: 195 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)
Created: Monday March 28th 2022
1.058
1.020
5.0%
23.3
7.6
n/a
23.33
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Bestmalz - BEST Vienna7 lb BEST Vienna $ 1.06 / lb
$ 7.42 		37 3.8 55.7%
3 lb Briess - Pilsen Malt 2-Row3 lb Pilsen Malt 2-Row $ 0.77 / lb
$ 2.31 		37 1.2 23.9%
1 lb Bestmalz - BEST Munich1 lb BEST Munich $ 0.90 / lb
$ 0.90 		37 6.3 8%
9 oz German - Acidulated Malt9 oz German - Acidulated Malt $ 1.75 / lb
$ 0.98 		27 3.4 4.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
8 oz American - Carapils (Dextrine Malt)8 oz American - Carapils (Dextrine Malt) $ 0.09 / oz
$ 0.72 		33 1.8 4%
12.56 lbs / $ 12.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - German Tettnang2 oz German Tettnang Hops $ 1.00 / oz
$ 2.00 		Pellet 3.5 Boil 60 min 23.33 100%
2 oz / $ 2.00
 
Yeast
AEB - OYL-071
Amount:
1 Each
Cost:
$ 9.00 / each
$ 9.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 9.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.28 25.1  
Mash volume with grains 7.29 29.1  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 2.61 g | 10.5 qt) 3.04 12.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Vienna Light (Pilsner)" Vienna Lager beer recipe by Lynette Horstman. All Grain, ABV 4.95%, IBU 23.33, SRM 7.62, Fermentables: ( BEST Vienna, Pilsen Malt 2-Row, BEST Munich, German - Acidulated Malt, Caramel / Crystal 40L, American - Carapils (Dextrine Malt)) Hops: (German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 23:34 UTC