Red Rye - Beer Recipe - Brewer's Friend

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Red Rye

173 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday March 28th 2022
1.053
1.009
5.8%
29.8
17.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Cherry Wood Smoked Malt9 lb Cherry Wood Smoked Malt 37 5 80%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.9%
0.13 lb American - Caramel / Crystal 40L0.125 lb Caramel / Crystal 40L 34 40 1.1%
0.13 lb American - Caramel / Crystal 120L0.125 lb Caramel / Crystal 120L 33 120 1.1%
0.13 lb Belgian - Special B0.125 lb Special B 34 115 1.1%
0.13 lb American - Roasted Barley0.125 lb Roasted Barley 33 300 1.1%
0.75 lb Thomas Fawcett - Crystal Rye Malt0.75 lb Crystal Rye Malt 32.2 75 6.7%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz First Gold0.5 oz First Gold Hops Pellet 7 Boil 60 min 13.48 33.3%
1 oz First Gold1 oz First Gold Hops Pellet 7 Boil 20 min 16.33 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.22       Temp: 32 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 155 °F 152 °F 60 min
2.9 gal Sparge 175 °F 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 1.62 g | 6.5 qt) 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 0.49 g | 2 qt) 2.94 11.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Going into fermentor 5 20  
Total: 7.16 28.6
Equipment Profile Used: System Default
"Red Rye" No Profile Selected beer recipe by JZ1018. All Grain, ABV 5.76%, IBU 29.81, SRM 17.22, Fermentables: (Cherry Wood Smoked Malt, Rye Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Special B, Roasted Barley, Crystal Rye Malt) Hops: (First Gold) Other: (Whirlfloc)
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  • Last Updated: 2024-08-13 14:05 UTC