Double Trouble DIPA - Beer Recipe - Brewer's Friend

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Double Trouble DIPA

244 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19.99 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Martin
Hop Utilization: 98%
Calories: 244 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Monday March 28th 2022
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OG: 1.079 FG: 1.017 ABV: 8.1% IBU: 74

1.080
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8.7%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Viking - Extra pale malt5.7 kg Extra pale malt 37.6 1.8 76%
0.30 kg Rice Hulls0.3 kg Rice Hulls 0 0 4%
0.50 kg Viking - Carabody0.5 kg Carabody 10 2.66 6.7%
0.50 kg Viking - Cookie Malt0.5 kg Cookie Malt 37 25.4 6.7%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 9.7 Boil 60 min 29.1 20%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.7 Boil 40 min 19.16 15%
25 g Amarillo25 g Amarillo Hops Pellet 7.3 Boil 30 min 15.03 12.5%
15 g Amarillo15 g Amarillo Hops Pellet 7.3 Boil 60 min 11.73 7.5%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Dry Hop Day 3 15%
10 g Amarillo10 g Amarillo Hops Pellet 7.3 Dry Hop Day 3 5%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 9.7 Dry Hop Day 0 15%
20 g Amarillo20 g Amarillo Hops Pellet 7.3 Boil 10 min 4.54 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 72 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 25.6 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 12.9 L) 10.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 20
Top off amount 0
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
 
Notes

Water - 21L @ 72C starting temp + grain @ 20C

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-04-02 05:46 UTC