Into the Abyss Soul Searcher Black Rye IPA - Beer Recipe - Brewer's Friend

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Into the Abyss Soul Searcher Black Rye IPA

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Trenck
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday March 28th 2022
1.072
1.014
7.6%
72.6
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb US - Pale 2-Row10.75 lb Pale 2-Row 37 1.8 70.5%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.6%
3.25 lb German - Rye3.25 lb Rye 38 3.5 21.3%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 14.1 Boil 20 min 28.86 10%
1 oz Columbus1 oz Columbus Hops Pellet 14 Boil 20 min 28.66 10%
1 oz Columbus1 oz Columbus Hops Pellet 14 Whirlpool 20 min 9.53 10%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.1 Whirlpool 20 min 5.52 10%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.1 Dry Hop 5 days 30%
3 oz Columbus3 oz Columbus Hops Pellet 14 Dry Hop 5 days 30%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.72 22.9  
Mash volume with grains (equipment estimates 6.86 g | 27.5 qt) 6.94 27.8  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 3.51 g | 14.1 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Into the Abyss Soul Searcher Black Rye IPA" Specialty IPA: Rye IPA beer recipe by Rob Trenck. All Grain, ABV 7.6%, IBU 72.57, SRM 39, Fermentables: (Pale 2-Row, Midnight Wheat Malt, Rye, Chocolate Rye) Hops: (Magnum, Columbus, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-11-09 14:09 UTC