Next Bastard - Beer Recipe - Brewer's Friend

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Next Bastard

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Post Boil Size: 130 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday March 28th 2022
1.060
1.015
5.9%
33.9
5.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Golden Promise165 lb Golden Promise 37 3 70.2%
15 lb Maker's Malt - Maker’s Vienna 4.515 lb Maker’s Vienna 4.5 38 4.64 6.4%
35 lb Proximity - Malted Oats35 lb Malted Oats 29.9 2.5 14.9%
20 lb Flaked Wheat20 lb Flaked Wheat 34 2 8.5%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 oz Dr. Rudi28 oz Dr. Rudi Hops Pellet 11 Boil 5 min 9.11 24.1%
8 oz Motueka8 oz Motueka Hops Pellet 7 Boil 5 min 1.66 6.9%
45 oz Dr. Rudi45 oz Dr. Rudi Hops Pellet 11 Whirlpool 0 min 15.45 38.8%
35 oz Motueka35 oz Motueka Hops Pellet 7 Whirlpool 0 min 7.65 30.2%
116 oz / $ 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Knoxville, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 125.85 gal (503.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 113.85 gal (455.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 106.93 gal (427.7 qt) 88.13 352.5  
Strike water volume at mash thickness of 1.5 qt/lb 88.13 352.5  
Mash volume with grains 106.93 427.7  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 67.35 g | 269.4 qt) 76.5 306  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 125.85 g | 503.4 qt) 135 540  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 123 g | 492 qt) 130 520  
Hops absorption losses (whirlpool, hop stand) -3 -12  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 127 g | 508 qt) 120 480  
Total: 164.63 658.5
Equipment Profile Used: System Default
"Next Bastard" Specialty IPA: New England IPA beer recipe by Tha One Guy. All Grain, ABV 5.9%, IBU 33.86, SRM 4.96, Fermentables: (Golden Promise, Maker’s Vienna 4.5, Malted Oats, Flaked Wheat) Hops: (Dr. Rudi, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-29 15:28 UTC