RIS (EB) - Beer Recipe - Brewer's Friend

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RIS (EB)

332 calories 27.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 25.5 °P (recipe based estimate)
Post Boil Gravity: 29.7 °P (recipe based estimate)
Efficiency: 63.3% (brew house)
Source: Brad Ledbetter
Hop Utilization: 98%
Calories: 332 calories (Per 16oz)
Carbs: 27.8 g (Per 16oz)
Created: Monday March 28th 2022
23.8 °P
4.2 °P
12.1%
85.4
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24.45 lb US - Pale 2-Row24.45 lb Pale 2-Row 37 1.8 80.2%
2.25 lb Weyermann - Munich Type II (Dark)2.25 lb Munich Type II (Dark) 37 10 7.4%
0.96 lb Bestmalz - BEST Roasted Barley0.96 lb BEST Roasted Barley 30 480 3.1%
0.85 lb United Kingdom - Chocolate0.85 lb Chocolate 34 425 2.8%
0.70 lb Weyermann - Carafa Special Type III0.7 lb Carafa Special Type III 29.9 525 2.3%
0.62 lb German - CaraMunich III0.62 lb CaraMunich III 34 57 2%
0.65 lb German - CaraAroma0.65 lb CaraAroma 34 130 2.1%
30.48 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
77 g Magnum77 g Magnum Hops Pellet 15 Boil 90 min 68.81 65.8%
40 g Magnum40 g Magnum Hops Pellet 15 Boil 15 min 16.58 34.2%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 15 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 2 hr.
4 g Epsom Salt Water Agt Mash 2 hr.
2 g Gypsum Water Agt Mash 2 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 948 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.99 psi       Temp: 38 °F       CO2 Level: 2 Volumes
 
Target Water Profile
EB Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.51 gal Strike 159 °F 149 °F 120 min
Starting Mash Thickness: 1.642 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.95 gal (59.8 qt). Suggest reducing strike water volume to 9.56 gal (38.25 qt) and adding 2.95 gal (11.8 qt) sparge/top-off. 12.51 50  
WARNING: Based on your provided mash thickness (1.64 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.56 g). Reduce mash thickness to 1.38 qt/lb or increase pre-boil volume to 8.45 g.    
Strike water volume at mash thickness of 1.64 qt/lb 12.51 50  
Mash volume with grains (equipment estimates 13.45 g | 53.8 qt) 14.95 59.8  
Grain absorption losses -3.81 -15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 6.5 26  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Top off amount 1.5 6  
Going into fermentor 7 28  
Total: 10.56 42.2
Equipment Profile Used: System Default
 
Notes

Source: https://shop.theelectricbrewery.com/pages/russian-imperial-stout-bourbon-barrel-aged#Recipe

Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 12.51gal (12gal, 2.04qt; 47.36L), 159f
2.04qt = 1.93L

> Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. Given the high starting gravity, a second dose to 14 ppm is recommended approximately 12-18 hours after the yeast has been pitched.

> Pitch yeast and ferment at 66-68F until about 6.6P, then raise to 70-72F

> Add one ounce of American medium toast oak cubes per 5 gallons to brite tank. You may optionally soak the oak cubes in bourbon for a few weeks prior to use. Rack beer on top of oak and steep for ~21 days at room temperature.

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  • Last Updated: 2022-03-30 14:16 UTC