Blueberry Heavy Wheat Champion - Beer Recipe - Brewer's Friend

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Blueberry Heavy Wheat Champion

121 calories 12.4 g 16 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 235 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 235 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 16oz)
Carbs: 12.4 g (Per 16oz)
Created: Monday March 28th 2022
1.037
1.009
3.7%
10.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Weyermann - Bohemian Pilsner Malt55 lb Bohemian Pilsner Malt 36.8 2.43 16.7%
110 lb Rahr - Pale Ale110 lb Pale Ale 36.34 3.5 33.3%
165 lb Rahr - White Wheat165 lb White Wheat 39.1 3.2 50%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Hallertau Hersbrucker32 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 10.64 100%
32 oz / $ 0.00
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 237.7 gal (950.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 225.7 gal (902.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 155.45 g | 621.8 qt) 157.75 631  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 237.7 g | 950.8 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 235 940  
Going into fermentor 235 940  
Total: 281.5 1126
Equipment Profile Used: System Default
"Blueberry Heavy Wheat Champion" Weissbier beer recipe by thesloughbeer. All Grain, ABV 3.66%, IBU 10.64, SRM 4.16, Fermentables: (Bohemian Pilsner Malt, Pale Ale, White Wheat) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2022-03-28 20:16 UTC