GFR NEIPA 1 - Beer Recipe - Brewer's Friend

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GFR NEIPA 1

196 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.18 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday March 28th 2022
1.059
1.016
5.7%
0.0
23.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row - Toasted9 lb Pale 2-Row - Toasted 33 30 70.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.8%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 11.8%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 5.9%
12.75 lbs / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.36 g | 37.5 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.18 24.7  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.18 g | 24.7 qt) 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"GFR NEIPA 1" No Profile Selected beer recipe by Brewer #372913. BIAB, ABV 5.68%, IBU 0, SRM 23.48, Fermentables: (Pale 2-Row - Toasted, Flaked Oats, Flaked Wheat, Carafoam)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-30 03:29 UTC