Lucas American Pale Ale - Beer Recipe - Brewer's Friend

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Lucas American Pale Ale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.61 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday March 28th 2022
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Canada Malting - CMC 2-ROW MALT3600 g CMC 2-ROW MALT 36 1.75 84.8%
240 g Canada Malting - MUNICH MALT240 g MUNICH MALT 37.3 10.5 5.7%
165 g Canadian - Pale Wheat165 g Pale Wheat 36 2 3.9%
240 g Briess - Victory Malt240 g Victory Malt 34.5 28 5.7%
4,245 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Glacier28 g Glacier Hops Pellet 4.3 Boil 60 min 18.87 33.3%
14 g Cascade14 g Cascade Hops Pellet 7.6 Boil 10 min 6.05 16.7%
14 g Centennial14 g Centennial Hops Pellet 9.7 Boil 10 min 7.72 16.7%
14 g Cascade14 g Cascade Hops Pellet 7.6 Boil 0 min 16.7%
14 g Centennial14 g Centennial Hops Pellet 9.7 Boil 0 min 16.7%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
5.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
1 tbsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 21.36 psi       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.87 gal Strike 159 °F 152 °F 60 min
0.67 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.09 16.4  
Mash volume with grains 4.84 19.4  
Grain absorption losses -1.17 -4.7  
Remaining sparge water volume (equipment estimates 3.44 g | 13.7 qt) 2.94 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 5.61 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 4.5 g | 18 qt) 4.75 19  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.75 g | 19 qt) 4.5 18  
Total: 7.03 28.1
Equipment Profile Used: System Default
"Lucas American Pale Ale" American Pale Ale beer recipe by RexEverything. All Grain, ABV 5.66%, IBU 32.63, SRM 6.09, Fermentables: (CMC 2-ROW MALT, MUNICH MALT, Pale Wheat, Victory Malt) Hops: (Glacier, Cascade, Centennial) Other: (Epsom Salt, Gypsum, Salt, Lactic acid, Irish Moss)
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  • Last Updated: 2022-04-15 15:50 UTC